“Si mangjave ce che al jere“, ovvero “si mangiava ciò che c’era”. Ecco il detto che unisce le tre culture del mangiar friulano, la cultura
Book & Food, così viene intitolato l’insieme di incontri di LibrINsieme a Idea Natale 2015 dedicati a libri di enogastronomia friulana e ai loro autori. Il secondo appuntamento,
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