Fare apprezzare ad operatori e appassionati la qualità e l’eleganza degli spumanti prodotti in Friuli-Venezia-Giulia. È questo l’obiettivo che ha spinto la Pro Casarsa della
Molto spesso li si sente chiamare “bollicine”, un termine che non definisce nessuna caratteristica tecnica del prodotto ma che addirittura è soggetto a controversie tra
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