Prodotto fondamentale nella tradizione culinaria regionale, l’ont entra di diritto al’interno della cultura del burro tipica della cucina friulana. Già a partire dalla fine dell’Ottocento
Eccoci insieme per questo ultimo viaggio all’interno delle culture gastronomiche regionali. La cultura del burro rappresenta per il Friuli-Venezia Giulia uno dei baluardi culinari che
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