A pochi giorni dall’inizio della vendemmia i viticoltori friulani possono già vedere il bicchiere pieno fino all’orlo. L’estate particolarmente soleggiata, la forte escursione termica fra
Per la terza giornata di Cucinare abbiamo deciso di concentrarci sulla degustazione, un modo semplice e intuitivo per aprire i nostri orizzonti verso nuove scoperte
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